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The Complete Book of Cheese by Robert Carlton Brown
page 245 of 464 (52%)
together.

Bushman
_Australia_

Semihard; yellow; tangy.

Butter and Cheese _see_ Chapter 8.

"Butter," Serbian _see_ Kajmar.

Buttermilk
_U.S. & Europe_

Resembles cottage cheese, but of finer grain.


C

Cabeçou, le
_Auvergne, France_

Small; goat; from Maurs.

Cabrillon
_Auvergne, France_

So much like the Cabreçon they might be called sister nannies under
the rind.

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