The Complete Book of Cheese by Robert Carlton Brown
page 245 of 464 (52%)
page 245 of 464 (52%)
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together.
Bushman _Australia_ Semihard; yellow; tangy. Butter and Cheese _see_ Chapter 8. "Butter," Serbian _see_ Kajmar. Buttermilk _U.S. & Europe_ Resembles cottage cheese, but of finer grain. C Cabeçou, le _Auvergne, France_ Small; goat; from Maurs. Cabrillon _Auvergne, France_ So much like the Cabreçon they might be called sister nannies under the rind. |
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