Champoléon de Queyras
_Hautes-Alpes, France_.

Hard; skim-milker.

Chantelle
_U.S.A._

Natural Port du Salut type described as "zesty" by some of the best
purveyors of domestic cheeses. It has a sharp taste and little odor,
perhaps to fill the demand for a "married man's Limburger."

Chantilly _see_ Hablé.

Chaource
_Champagne, France_

Soft, nice to nibble with the bottled product of this same high-living
Champagne Province. A kind of Camembert.

Chapelle
_France_

Soft.

Charmey Fine
_Switzerland_

Gruyère type.