Chaschol, or Chaschosis
_Canton of Grisons, Switzerland_

Hard; skim; small wheels, eighteen to twenty-two inches in diameter by
three to four inches high, weight twenty-two to forty pounds.

Chasteaux _see_ Petits Fromages.

Chateauroux _see_ Fromage de Chèvre.

Chaumont
_Champagne, France_

Season November to May.

Chavignol _see_ Crottin.

Chechaluk
_Armenia_

Soft; pot; flaky; creamy.

Cheddar _see_ Chapter 3.

Cheese bread
_Russia and U.S.A._

For centuries Russia has excelled in making a salubrious cheese bread
called Notruschki and the cheese that flavors it is Tworog. (_See