both_.) Only recently Schrafft's in New York put out a yellow, soft
and toothsome cheese bread that has become very popular for toasting.
It takes heat to bring out its full cheesy savor. Good when overlaid
with cheese butter of contrasting piquance, say one mixed with
Sapsago.

Cheese butter

Equal parts of creamed butter and finely grated or soft cheese and
mixtures thereof. The imported but still cheap green Sapsago is not to
be forgotten when mixing your own cheese butter.

Cheese food
_U.S.A._

"Any mixtures of various lots of cheese and other solids derived from
milk with emulsifying agents, coloring matter, seasonings, condiments,
relishes and water, heated or not, into a homogeneous mass."
(A long and kind word for a homely, tasteless, heterogeneous mess.)
From an advertisement

Cheese hoppers _see_ Hoppers.

Cheese mites _see_ Mites.

Cheshire and Cheshire imitations _see_ with Cheddar in
Chapter 3.

Cheshire-Stilton
_England_