In making this combination of Cheshire and Stilton, the blue mold
peculiar to Stilton is introduced in the usual Cheshire process by
keeping out each day a little of the curd and mixing it with that in
which the mold is growing well. The result is the Cheshire in size and
shape and general characteristics but with the blue veins of Stilton,
making it really a Blue Cheddar. Another combination is
Yorkshire-Stilton, and quite as distinguished.

Chester
_England_

Another name for Cheshire, used in France where formerly some was
imported to make the visiting Britishers feel at home.

Chevalier
_France_

Curds sweetened with sugar.

Chevèlle
_U.S.A._

A processed Wisconsin.

Chèvre _see_ Fromages.

Chèvre de Chateauroux _see_ Fromages.

Chèvre petit _see_ Petìts Fromages.