Chèvre, Tome de _see_ Tome.

Chevretin
_Savoy, France_

Goat; small and square. Named after the mammy nanny, as so many are.

Chevrets, Ponta & St. Rémy
_Bresse & Franche-Comté, France_

Dry and semi-dry; crumbly; goat; small squares; lightly salted. Season
December to April. Such small goat cheeses are named in the plural in
France.

Chevretons du Beaujolais à la crème, les
_Lyonnais, France_

Small goat-milkers served with cream. This is a fair sample of the
railroad names some French cheeses stagger under.

Chevrotins
_Savoy, France_

Soft, dried goat milk; white; small; tangy and semi-tangy. Made and
eaten from March to December.

Chhana
_Asia_