Ciclo
_Italy_

Soft, small cream cheese.

Cierp de Luchon
_France_

Made from November to May in the Comté de Foix, where it has the
distinction of being the only local product worth listing with
France's three hundred notables.

Citeaux
_Burgundy, France_

Trappist Port-Salut.

Clabber cheese
_England_

Simply cottage cheese left in a cool place until it grows soft and
automatically changes its name from cottage to clabber.

Clairvaux
_France_

Formerly made in a Benedictine monastery of that name.

Claqueret, le