_Lyonnais, France_

Fresh cream whipped with chives, chopped fine with onions. _See_
Chives.

Clérimbert _see_ Alpin.

Cleves
_France_

French imitation of the German imitation of a Holland-Dutch original.

Cloves _see_ Nagelkäse.

Club, Potted Club, Snappy, Cold-pack and Comminuted cheese
_U.S.A. and Canada_

Probably McLaren's Imperial Club in pots was first to be called club,
but others credit club to the U.S. In any case McLaren's was bought by
an American company and is now all-American.

Today there are many clubs that may sound swanky but taste very
ordinary, if at all. They are made of finely ground aged, sharp
Cheddar mixed with condiments, liquors, olives, pimientos, etc., and
mostly carry come-on names to make the customers think they are
getting something from Olde England or some aristocratic private club.
All are described as "tangy."

Originally butter went into the better clubs which were sold in small
porcelain jars, but in these process days they are wrapped in smaller