tin foil and wax-paper packets and called "snappy."

Cocktail Cheeses

Recommended from stock by Phil Alpert's "Cheeses of all Nations"
stores:

Argentine aged Gruyère
Canadian d'Oka
French Bleu
Brie
Camembert
Fontainebleu
Pont l'Evêque
Port du Salut
Roblochon
Roquefort
Grecian Feta
Hungarian Brinza
Polish Warshawski Syr
Rumanian Kaskaval
Swiss Schweizerkäse
American Cheddar in brandy
Hopi Indian

Coeur à la Crème
_Burgundy, France_

This becomes Fromage à la Crème II (_see_) when served with sugar, and
it is also called a heart of cream after being molded into that