The Complete Book of Cheese by Robert Carlton Brown
page 267 of 464 (57%)
page 267 of 464 (57%)
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romantic shape in a wicker or willow-twig basket.
Coeurs d'Arras _Artois, France_ These hearts of Arras are soft, smooth, mellow, caressingly rich with the cream of Arras. Coffee-flavored cheese Just as the Dutch captivated coffee lovers all over the world with their coffee-flavored candies, Haagische Hopjes, so the French with Jonchée cheese and Italians with Ricotta satisfy the universal craving by putting coffee in for flavor. Coimbra _Portugal_ Goat or cow; semihard; firm; round; salty; sharp. Not only one of those college-educated cheeses but a postgraduate one, bearing the honored name of Portugal's ancient academic center. Colby _U.S.A._ Similar to Cheddar, but of softer body and more open texture. Contains more moisture, and doesn't keep as well as Cheddar. College-educated |
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