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The Complete Book of Cheese by Robert Carlton Brown
page 267 of 464 (57%)
romantic shape in a wicker or willow-twig basket.

Coeurs d'Arras
_Artois, France_

These hearts of Arras are soft, smooth, mellow, caressingly rich with
the cream of Arras.

Coffee-flavored cheese

Just as the Dutch captivated coffee lovers all over the world with
their coffee-flavored candies, Haagische Hopjes, so the French with
Jonchée cheese and Italians with Ricotta satisfy the universal craving
by putting coffee in for flavor.

Coimbra
_Portugal_

Goat or cow; semihard; firm; round; salty; sharp. Not only one of
those college-educated cheeses but a postgraduate one, bearing the
honored name of Portugal's ancient academic center.

Colby
_U.S.A._

Similar to Cheddar, but of softer body and more open texture. Contains
more moisture, and doesn't keep as well as Cheddar.

College-educated

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