Crying Kebbuck

F. Marion MacNeill, in _The Scots Kitchen_ says that this was the name
of a cheese that used to be part of the Kimmers feast at a lying-in.

Cuajada _see_ Venezuela.

Cubjac _see_ Cajassou.

Cuit _see_ Fromage Cuit.

Cumin, Münster au _see_ Münster.

Cup _see_ Koppen.

Curd _see_ Granular curd, Sweet curd and York curd.

Curds and butter
_Arabia_

Fresh sweet milk curd and fresh butter are pressed together as in
making Crowdie or Cruddy butter in Scotland. The Arabs put this strong
mixture away in vats to get it even stronger than East Indian ghee.

Curé, Fromage de _see_ Nantais.


D