Daisies, fresh

A popular type and packaging of mild Cheddar, originally English.
Known as an "all-around cheese," to eat raw, cook, let ripen, and use
for seasoning.

Dalmatian
_Austria_

Hard ewe's-milker.

Dambo
_Denmark_

Semihard and nutty.

Damen, or Glory of the Mountains (Gloires des Montagnes)
_Hungary_

Soft, uncured, mild ladies' cheese, as its name asserts. Popular
Alpine snack in Viennese cafés with coffee gossip in the afternoon.

Danish Blue
_Denmark_

Semihard, rich, blue-veined, piquant, delicate, excellent imitation of
Roquefort. Sometimes called "Danish Roquefort," and because it is
exported around the world it is Denmark's best-known cheese. Although
it sells for 20% to 30% less than the international triumvirate of
Blues, Roquefort, Stilton and Gorgonzola, it rivals them and