The Complete Book of Cheese by Robert Carlton Brown
page 279 of 464 (60%)
page 279 of 464 (60%)
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definitely leads lesser Blues.
Danish Export _Denmark_ Skim milk and buttermilk. Round and flat, mild and mellow. A fine cheese, as many Danish exports are. Dansk Schweizerost _Denmark_ Danish Swiss cheese, imitation Emmentaler, but with small holes. Nutty, sweet dessert or "picnic cheese," as Swiss is often called. Danzig _Poland_ A pleasant cheese to accompany a glass of the great liqueur, Goldwasser, Eau de Vie de Danzig, from the same celebrated city. Darling _U.S.A._ One of the finest Vermont Cheddars, handled for years by one of America's finest fancy food suppliers, S.S. Pierce of Boston. Dauphin _Flanders, France_ Season, November to May. |
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