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The Complete Book of Cheese by Robert Carlton Brown
page 279 of 464 (60%)
definitely leads lesser Blues.

Danish Export
_Denmark_

Skim milk and buttermilk. Round and flat, mild and mellow. A fine
cheese, as many Danish exports are.

Dansk Schweizerost
_Denmark_

Danish Swiss cheese, imitation Emmentaler, but with small holes.
Nutty, sweet dessert or "picnic cheese," as Swiss is often called.

Danzig
_Poland_

A pleasant cheese to accompany a glass of the great liqueur,
Goldwasser, Eau de Vie de Danzig, from the same celebrated city.

Darling
_U.S.A._

One of the finest Vermont Cheddars, handled for years by one of
America's finest fancy food suppliers, S.S. Pierce of Boston.

Dauphin
_Flanders, France_

Season, November to May.
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