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The Complete Book of Cheese by Robert Carlton Brown
page 280 of 464 (60%)

d'Aurigny, Fromage _see_ Alderney.

Daventry
_England_

A Stilton type, white, small, round, flat and very rich, with "blue"
veins of a darker green.

Decize
_Nivernaise, France_

In season all year. Soft, creamy, mellow, resembles Brie.

de Foin, Fromage _see_ Hay.

de Fontine
_Spain_

Crumbly, sharp, nutty.

de Gascony, Fromage _see_ Castillon.

de Gérardmer _see_ Récollet.

Delft
_Holland_

About the same as Leyden. (_See_.)

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