The Complete Book of Cheese by Robert Carlton Brown
page 280 of 464 (60%)
page 280 of 464 (60%)
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d'Aurigny, Fromage _see_ Alderney. Daventry _England_ A Stilton type, white, small, round, flat and very rich, with "blue" veins of a darker green. Decize _Nivernaise, France_ In season all year. Soft, creamy, mellow, resembles Brie. de Foin, Fromage _see_ Hay. de Fontine _Spain_ Crumbly, sharp, nutty. de Gascony, Fromage _see_ Castillon. de Gérardmer _see_ Récollet. Delft _Holland_ About the same as Leyden. (_See_.) |
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