Book-bot.com - read famous books online for free

The Complete Book of Cheese by Robert Carlton Brown
page 281 of 464 (60%)
Délicieux

The brand name of a truly delicious Brie.

Delikat
_U.S.A._

A mellow breakfast spread, on the style of the German Frühstück
original. (_See_.)

de Lile, Boule

French name for Belgian Oude Kaas.

Demi-Étuve

Half-size Étuve. (_See_.)

Demi Petit Suisse

The name for an extra small Petit Suisse to distinguish it from the
Gros.

Demi-Sel
_Normandy, France_

Soft, whole, creamy, lightly salted, resembles Gournay but slightly
saltier; also like U.S. cream cheese, but softer and creamier.

Demi-Sel, Croissant _see_ Croissant Demi-Sel.
DigitalOcean Referral Badge