The Complete Book of Cheese by Robert Carlton Brown
page 281 of 464 (60%)
page 281 of 464 (60%)
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Délicieux
The brand name of a truly delicious Brie. Delikat _U.S.A._ A mellow breakfast spread, on the style of the German Frühstück original. (_See_.) de Lile, Boule French name for Belgian Oude Kaas. Demi-Étuve Half-size Étuve. (_See_.) Demi Petit Suisse The name for an extra small Petit Suisse to distinguish it from the Gros. Demi-Sel _Normandy, France_ Soft, whole, creamy, lightly salted, resembles Gournay but slightly saltier; also like U.S. cream cheese, but softer and creamier. Demi-Sel, Croissant _see_ Croissant Demi-Sel. |
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