Derby, or Derbyshire
_England_

Hard; shape like Austrian Nagelkassa and the size of Cheshire though
sometimes smaller. Dry, large, flat, round, flaky, sharp and tangy. A
factory cheese said to be identical with Double Gloucester and similar
to Warwickshire, Wiltshire and Leicester. The experts pronounce it "a
somewhat inferior Cheshire, but deficient in its quality and the
flavor of Cheddar." So it's unlikely to win in any cheese derby in
spite of its name.

Devonshire cream and cheese
_England_

Devonshire cream is world famous for its thickness and richness.
Superb with wild strawberries; almost a cream cheese by itself.
Devonshire cream is made into a luscious cheese ripened on straw,
which gives it a special flavor, such as that of French Foin or Hay
cheese.

Dolce Verde
_Italy_

This creamy blue-vein variety is named Sweet Green, because
cheesemongers are color-blind when it comes to the blue-greens and the
green-blues.

Domaci Beli Sir
_Yugoslavia_