"Sir" is not a title but the word for cheese. This is a typical
ewe's-milker cured in a fresh sheep skin.

Domestic Gruyère
_U.S.A._

An imitation of a cheese impossible to imitate.

Domestic Swiss
_U.S.A_

Same as domestic Gruyère, maybe more so, since it is made in ponderous
150-to 200-pound wheels, chiefly in Wisconsin and Ohio. The trouble is
there is no Alpine pasturage and Emmentaler Valley in our country.

Domiati
_Egypt_

Whole or partly skimmed cow's or buffalo's milk. Soft; white; no
openings; mild and salty when fresh and cleanly acid when cured. It's
called "a pickled cheese" and is very popular in the Near East.

Dorset, Double Dorset, Blue Dorset, or Blue Vinny
_England_

Blue mold type from Dorsetshire; crumbly, sharp; made in flat forms.
"Its manufacture has been traced back 150 years in the family of F.E.
Dare, who says that in all probability it was made longer ago than
that." (_See_ Blue Vinny.)