Dotter
_Nürnberg, Germany_

An entirely original cheese perfected by G. Leuchs in Nürnberg. He
enriched skim milk with yolk of eggs and made the cheese in the usual
way. When well ripened it is splendid.

Doubles

The English name cheese made of whole milk "double," such as Double
Cottenham, Double Dorset, Double Gloucester. "Singles" are cheeses
from which some of the cream has been removed.

Double-cream
_England_

Similar to Wensleydale.

Double-crème
_France_

There are several of this name, made in the summer when milk is
richest in cream. The full name is Fromage à la Double-crème, and
Pommel is one well known. They are made throughout France in season
and are much in demand.

Dresdener Bierkäse
_Germany_