Duel
_Austria_

Soft; skim milk; hand type; two by two by one-inch cube.

Dunlop
_Scotland_

One of the national cheeses of Scotland, but now far behind Cheddar,
which it resembles, although it is closer in texture and moister.
Semihard; white; sharp; buttery; tangy and rich in flavor. It is one
of the "toasting cheeses" resembling Lancashire, too, in form and
weight. Made in Ayr, Lanark and Renfrew and sold in the markets of
Kilmarnock, Kirkcudbright and Wigtown.

Durak
_Turkey_

Mixed with butter; mellow and smoky. Costs three dollars a pound.

Duralag, or Bgug-Panir
_Armenia_

Sheep; semisoft to brittle hard; square; sharp but mellow and tangy
with herbs. Sometimes salty from lying in a brine bath from two days
to two months.

Durmar, Rarush _see_ Rarush.

Dutch