The Complete Book of Cheese by Robert Carlton Brown
page 287 of 464 (61%)
page 287 of 464 (61%)
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_Holland_
Cream cheese of skim milk, very perishable spread. Dutch cheese American vernacular for cottage or pot cheese. Dutch Cream Cheese _England_ Made in England although called Dutch. Contains eggs, and is therefore richer than Dutch cream cheese in Holland itself. In America we call the original Holland-kind Dutch, cottage, pot, and farmer. Dutch Mill _U.S.A._ A specialty of Oakland, California. Dutch Red Balls English name for Edam. E Echourgnac, Trappe d' _Périgord, France_ |
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