Book-bot.com - read famous books online for free

The Complete Book of Cheese by Robert Carlton Brown
page 287 of 464 (61%)
_Holland_

Cream cheese of skim milk, very perishable spread.

Dutch cheese

American vernacular for cottage or pot cheese.

Dutch Cream Cheese
_England_

Made in England although called Dutch. Contains eggs, and is therefore
richer than Dutch cream cheese in Holland itself. In America we call
the original Holland-kind Dutch, cottage, pot, and farmer.

Dutch Mill
_U.S.A._

A specialty of Oakland, California.

Dutch Red Balls

English name for Edam.


E

Echourgnac, Trappe d'
_Périgord, France_

DigitalOcean Referral Badge