_Graubünden, Switzerland_

Semihard; mild; tangy-sweet.

English Dairy
_England and U.S.A._

Extra-hard, crumbly and sharp. Resembles Cheddar and has long been
imitated in the States, chiefly as a cooking cheese.

Entrechaux, le Cachat d' _see_ Cachat.

Epoisses, Fromage d'
_Côte d'Or, Upper Burgundy, France_

Soft, small cylinder with flattened end, about five inches across. The
season is from November to July. Equally proud of their wine and
cheese, the Burgundians marry white wine or _marc_ to d'Epoisses in
making _confits_ with that name.

Erbo
_Italy_

Similar to Gorgonzola. The Galvani cheesemakers of Italy who put out
both Bel Paese and Taleggio also export Erbo to our shores.

Erce
_Languedoc, France_

Soft, smooth and sharp. A winter cheese in season only from November