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The Complete Book of Cheese by Robert Carlton Brown
page 291 of 464 (62%)
to May.

Eriwani _see_ Elisavetpolen.

Ervy
_Champagne, France_

Soft; yellow rind; smooth; tangy; piquant; seven by two-and-a-half
inches, weight four pounds. Resembles Camembert. A washed cheese, also
known as Fromage de Troyes. In season November to May.

Essex
_U.S.A._

Imitation of an extinct or at least dormant English type.

Estrella _see_ Serra da Estrella.

Étuve and Demi-Étuve
_Holland_

Semihard; smooth; mellow. In full size and demi (half) size. In season
all year.

Evarglice
_Yugoslavia_

Sharp, nutty flavor.

Excelsior
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