The Complete Book of Cheese by Robert Carlton Brown
page 291 of 464 (62%)
page 291 of 464 (62%)
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to May.
Eriwani _see_ Elisavetpolen. Ervy _Champagne, France_ Soft; yellow rind; smooth; tangy; piquant; seven by two-and-a-half inches, weight four pounds. Resembles Camembert. A washed cheese, also known as Fromage de Troyes. In season November to May. Essex _U.S.A._ Imitation of an extinct or at least dormant English type. Estrella _see_ Serra da Estrella. Étuve and Demi-Étuve _Holland_ Semihard; smooth; mellow. In full size and demi (half) size. In season all year. Evarglice _Yugoslavia_ Sharp, nutty flavor. Excelsior |
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