_Normandy, France_

Season all year.


F

Factory Cheddar
_U.S.A._

Very Old Factory Cheddar is the trade name for well-aged sharp
Cheddar. New Factory is just that--mild, young and tractable--too
tractable, in fact.

Farm
_France_

Known as Ferme; Maigre (thin); Fromage à la Pie (nothing to do with
apple pie); and Mou (weak). About the same as our cottage cheese.

Farmer
_U.S.A._

This is curd only and is nowadays mixed with pepper, lachs, nuts,
fruits, almost anything. A very good base for your own fancy spread,
or season a slab to fancy and bake it like a hoe cake, but in the
oven.

Farmhouse _see_ Herrgårdsost.