Farm Vale
_England_

Cream cheese of Somerset wrapped in tin foil and boxed in wedges,
eight to a box.

Fat cheese _see_ Frontage Gras and Maile Pener.

Fenouil _see_ Tome de Savoie.

Ferme _see_ Farm.

Feta _see_ Chapter 3.

Feuille de Dreux
_Béarn, France_

November to May.

"Filled cheese"
_England_

Before our processed and food cheese era some scoundrels in the cheese
business over there added animal fats and margarine to skimmed milk to
make it pass as whole milk in making cheese. Such adulteration killed
the flavor and quality, and no doubt some of the customers. Luckily in
America we put down this vicious counterfeiting with pure food laws.
But such foreign fats are still stuffed into the skimmed milk of many
foreign cheeses. To take the place of the natural butterfat the phony
fats are whipped in violently and extra rennet is added to speed up