Book-bot.com - read famous books online for free

The Complete Book of Cheese by Robert Carlton Brown
page 294 of 464 (63%)
coagulation.

Fin de Siècle
_Normandy, France_

Although this is an "all year" cheese its name dates it back to the
years at the close of the nineteenth century.

Fiore di Alpe
_Italy_

Hard; sharp; tangy. Romantically named "Flowers of the Alps."

Fiore Sardo
_Italy_

Ewe's milk. Hard. Table cheese when immature; a condiment when fully
cured.

Flandre, Tuile de
_France_

A kind of Marolles.

Fleur de Deauville
_France_

A type of Brie, in season December to May.

Fleur des Alpes _see_ Bel Paese and Millefiori.
DigitalOcean Referral Badge