The Complete Book of Cheese by Robert Carlton Brown
page 294 of 464 (63%)
page 294 of 464 (63%)
![]() | ![]() |
|
coagulation.
Fin de Siècle _Normandy, France_ Although this is an "all year" cheese its name dates it back to the years at the close of the nineteenth century. Fiore di Alpe _Italy_ Hard; sharp; tangy. Romantically named "Flowers of the Alps." Fiore Sardo _Italy_ Ewe's milk. Hard. Table cheese when immature; a condiment when fully cured. Flandre, Tuile de _France_ A kind of Marolles. Fleur de Deauville _France_ A type of Brie, in season December to May. Fleur des Alpes _see_ Bel Paese and Millefiori. |
|