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The Complete Book of Cheese by Robert Carlton Brown
page 295 of 464 (63%)

Floedeost
_Norway_

Like Gjedeost, but not so rich because it's made of cow's milk.

Fløtost
_Norway_

Although the name translates Cream Cheese it is made of boiled whey.
Similar to Mysost, but fatter.

Flower
_England_

Soft and fragrant with petals of roses, violets, marigolds and such,
delicately mixed in. Since the English are so fond of oriental teas
scented with jasmine and other flowers, perhaps they imported the idea
of mixing petals with their cheese, since there is no oriental cheese
for them to import except bean curd.

Fodder cheese

A term for cheese made from fodder in seasons when there is no grass.
Good fresh grass is the essence of all fine cheese, so silo or
barn-fed cows can't give the kind of milk it takes.

Foggiano
_Apulia, Italy_

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