A member of the big Pecorino family because it's made of sheep's milk.

Foin, Fromage de _see_ Hay.

Fondu, Vacherin _see_ Vacherin Fondu.

Fontainebleau
_France_

Named after its own royal commune. Soft; fresh cream; smooth; mellow;
summer variety.

Fontina
_Val d'Acosta, Italy_

Soft; goat; creamy; with a nutty flavor and delightful aroma.

Fontine, de
_Franche-Comté, France_

A favorite all-year product.

Fontinelli
_Italy_

Semidry; flaky; nutty; sharp.

Fontini
_Parma, Italy_