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The Complete Book of Cheese by Robert Carlton Brown
page 3 of 464 (00%)
PHIL

ALPERT

_Turophile Extraordinary_




[Illustration: Contents]

1 I Remember Cheese

2 The Big Cheese

3 Foreign Greats

4 Native Americans

5 Sixty-five Sizzling Rabbits

6 The Fondue

7 Soufflés, Puffs and Ramekins

8 Pizzas, Blintzes, Pastes and Cheese Cake

9 Au Gratin, Soups, Salads and Sauces

10 Appetizers, Crackers, Sandwiches, Savories,
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