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The Complete Book of Cheese by Robert Carlton Brown
page 4 of 464 (00%)
Snacks, Spreads and Toasts

11 "Fit for Drink"

12 Lazy Lou


APPENDIX--The A-B-Z of Cheese

INDEX OF RECIPES




[Illustration]

_Chapter One_

I Remember Cheese


Cheese market day in a town in the north of Holland. All the
cheese-fanciers are out, thumping the cannon-ball Edams and the
millstone Goudas with their bare red knuckles, plugging in with a
hollow steel tool for samples. In Holland the business of judging a
crumb of cheese has been taken with great seriousness for centuries.
The abracadabra is comparable to that of the wine-taster or
tea-taster. These Edamers have the trained ear of music-masters and,
merely by knuckle-rapping, can tell down to an air pocket left by a
gas bubble just how mature the interior is.
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