_U.S.A._

A strong processed Cheddar put up to look like links of sausage,
nobody knows why.

Gascony, Fromage de _see Castillon._

Gautrias
_Mayenne, France_

Soft, cylinder weighing about five pounds and resembling Port-Salut.

Gavot
_Hautes-Alpes, France_

A good Alpine cheese whether made of sheep, goat or cow milk.

Geheimrath
_Netherlands_

A factory cheese turned out in small quantities. The color is deep
yellow and it resembles a Baby Gouda in every way, down to the weight

Gérardmer, de _see_ Récollet

German-American adopted types

Bierkäse
Delikat
Grinnen