Hand
Harzkäse
Kümmelkäse
Koppen
Lager
Liederkranz
Mein Kaese
Münster
Old Heidelberg
Schafkäse (sheep)
Silesian
Stein
Tilsit
Weisslack (piquant like Bavarian Allgäuer)

Géromé, la
_Vosges, France_

Semihard: cylinders up to eleven pounds; brick-red rind; like Münster,
but larger. Strong, fragrant and flavorsome, sometimes with aniseed.
It stands high at home, where it is in season from October to April.

Gervais
_Ile-de-France, France_

Cream cheese like Neufchâtel, long made by Maison Gervais, near Paris.
Sold in tiny tin-foil squares not much larger than old-time yeast.
Like Petit Suisse, it makes a perfect luncheon dessert with honey.

Gesundheitkäse, Holsteiner _see_ Holstein Health.