Getmesost
_Sweden_

Soft; goat; whey; sweet.

Gex
_Pays de Gex, France_

Semihard; skim milk; blue-veined. A "little" Roquefort in season from
November to May.

Gex Marbré
_France_

A very special type marbled with rich milks of cow, goat and sheep,
mixed. A full-flavored ambassador of the big international Blues
family, that are green in spite of their name.

Gien _see_ Fromage à la Crème.

Gislev
_Scandinavia_

Hard; mild, made from skimmed cow's milk.

Gjetost
_Norway_

A traditional chocolate-colored companion piece to Gammelost, but made