It is interesting that the nitrate in Chilean soil makes their wines
the best in America, and the richness of Argentine milk does the same
for their cheeses, most of which are Italian imitations and some of
which excel the originals.

Gournay
_Seine, France_

Soft, similar to Demi-sel, comes in round and flat forms about 1/4
pound in weight. Those shaped like Bondons resemble corks about 3/4 of
an inch thick and four inches long.

Grana
_Italy_

Another name for Parmesan. From "grains", the size of big shot, that
the curd is cut into.

Grana Lombardo
_Lombardy_

The same hard type for grating, named
after its origin in Lombardy.

Grana Reggiano
_Reggio, Italy_

A brand of Parmesan type made near Reggio and widely imitated, not
only in Lombardy and Mantua, but also in the Argentine where it goes
by a pet name of its own--Regianito.