Grande Bornand, la
_Switzerland_

A luscious half-dried sheep's milker.

Granular curd _see_ Stirred curd.

Gras, or Velvet Kaas
_Holland_

Named from its butterfat content and called "Moors Head", _Tête de
Maure_, in France, from its shape and size. The same is true of
Fromage de Gras in France, called _Tête de Mort_, "Death's Head". Gras
is also the popular name for Brie that's made in the autumn in France
and sold from November to May. (_See_ Brie.)

Gratairon
_France_

Goat milk named, as so many are, from the place it is made.

Graubünden
_Switzerland_

A luscious half-dried sheep's milker.

Green Bay
_U.S.A._