Hand _see_ Chapter 3.

Hard
_Puerto Rico_

Dry; tangy.

Harzkäse, Harz
_Harz Mountains, Germany_

Tiny hand cheese. Probably the world's smallest soft cheese, varying
from 2-1/2 inches by 1-1/2 down to 1/4 by 1-1/2. Packed in little
boxes, a dozen together, rubbing rinds, as close as sardines. And like
Harz canaries, they thrive on seeds, chiefly caraway.

Harzé
_Belgium_

Port-Salut type from the Trappist monastery
at Harzé.

Hasandach
_Turkey_

Bland; sweet.

Hauskäse.
_Germany_