Limburger type. Disk-shaped.

Haute Marne
_France_

Soft; square.

Hay, or Fromage au Foin
_Seine, France_

A skim-milker resembling "a poor grade of Livarot." Nothing to write
home about, except that it is ripened on new-mown hay.

Hazebrook

There are two kinds:

I. Flemish; a Fromage Fort type with white wine, juniper, salt and
pepper. Excessively strong for bland American tasters.

II. Franche-Comté, France; small dry goat's milker, pounded, potted and
marinated in a mixture of thyme, tarragon, leeks, pepper and brandy.

Head

Four cheeses are called Head:

The French Death's Head.
Swiss Monk's Head.
Dutch Cat's Head.