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The Complete Book of Cheese by Robert Carlton Brown
page 318 of 464 (68%)
Moor's Head.

There's headcheese besides but that's made of a pig's head and is only
a cheese by discourtesy.

Health _see_ Holstein.

Herbesthal
_Germany_

Named from a valley full of rich _herbes_ for grazing.

Herkimer
_U.S.A._

Cheddar type; nearly white. _See_ Chapter 4.

Herrgårdsost, Farm House or Manor House
_West Gothland and Jamtland, Sweden_

Hard Emmentaler type in two qualities: full cream and half cream.
Weighs 25 to 40 pounds. It is the most popular cheese in all Sweden
and the best is from West Gothland and Jutland.

Herrgårdstyp _see_ Hushållsost.

Hervé
_Belgium_

Soft; made in cubes and peppered with _herbes_ such as tarragon,
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