The Complete Book of Cheese by Robert Carlton Brown
page 318 of 464 (68%)
page 318 of 464 (68%)
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Moor's Head.
There's headcheese besides but that's made of a pig's head and is only a cheese by discourtesy. Health _see_ Holstein. Herbesthal _Germany_ Named from a valley full of rich _herbes_ for grazing. Herkimer _U.S.A._ Cheddar type; nearly white. _See_ Chapter 4. Herrgårdsost, Farm House or Manor House _West Gothland and Jamtland, Sweden_ Hard Emmentaler type in two qualities: full cream and half cream. Weighs 25 to 40 pounds. It is the most popular cheese in all Sweden and the best is from West Gothland and Jutland. Herrgårdstyp _see_ Hushållsost. Hervé _Belgium_ Soft; made in cubes and peppered with _herbes_ such as tarragon, |
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