The Complete Book of Cheese by Robert Carlton Brown
page 319 of 464 (68%)
page 319 of 464 (68%)
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parsley and chives. It flourishes from November to May and comes in
three qualities: extra cream, cream, and part skim milk. Hickory Smoked _U.S.A._ Good smoke is often wasted on bad cheese. Hohenburg _see_ Box No. II. Hohenheim _Germany_ Soft; part skimmed milk; half-pound cylinders. (See Box No. I.) Hoi Poi _China_ Soybean cheese, developed by vegetable rennet. Exported in jars. Hoja _see_ Queso de. Hollander _North Germany_ Imitation Dutch Goudas and Edams, chiefly from Neukirchen in Holstein. Holstein Dairy _see_ Leather. Holsteiner, or Old Holsteiner |
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