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The Complete Book of Cheese by Robert Carlton Brown
page 319 of 464 (68%)
parsley and chives. It flourishes from November to May and comes in
three qualities: extra cream, cream, and part skim milk.

Hickory Smoked
_U.S.A._

Good smoke is often wasted on bad cheese.

Hohenburg _see_ Box No. II.

Hohenheim
_Germany_

Soft; part skimmed milk; half-pound cylinders. (See Box No. I.)

Hoi Poi
_China_

Soybean cheese, developed by vegetable rennet. Exported in jars.

Hoja _see_ Queso de.

Hollander
_North Germany_

Imitation Dutch Goudas and Edams, chiefly from Neukirchen in Holstein.

Holstein Dairy _see_ Leather.

Holsteiner, or Old Holsteiner
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