_Germany_

Eaten best when old, with butter, or in the North, with dripping.

Holstein Health, or Holsteiner Gesundheitkäse
_Germany_

Sour-milk curd pressed hard and then cooked in a tin kettle with a
little cream and salt. When mixed and melted it is poured into
half-pound molds and cooled.

Holstein Skim Milk or Holstein Magerkäse
_Germany_

Skim-milker colored with saffron. Its name, "thin cheese," tells all.

Hop, Hopfen
_Germany_

Small, one inch by 2-1/2 inches, packed in hops to ripen. An ideal
beer cheese, loaded with lupulin.

Hopi
_U.S.A._

Hard; goat; brittle; sharp; supposed to have been made first by the
Hopi Indians out west where it's still at home.

Horner's
_England_