Kash
_Rumania_

Soft, white, somewhat stringy cheese named cheese.

Kashcavallo, Caskcaval
_Greece_

A good imitation of Italian Caciocavallo.

Kasher, or Caher, Penner
_Turkey_

Hard; white; sharp.

Kash Kwan
_Bulgaria and the Balkans_

An all-purpose goat's milk, Parmesan type, eaten sliced when young,
grated when old. An attempt to imitate it in Chicago failed. It is
sold in Near East quarters in New York, Washington and all big
American cities.

Kaskaval
_Rumania_

Identical with Italian Caciocavallo, widely imitated, and well, in
Greece, Yugoslavia, Bulgaria, Transylvania and neighboring lands. As
popular as Cheddar in England, Canada and U.S.A.