Kasseri
_Greece_

Hard; ewe's milk, usually.

Katschkawalj
_Serbia_

Just another version of the international Caciocavallo.

Katzenkopf, Cat's Head
_Holland_

Another name for Edam. (_See_ Chapter 3.)

Kaukauna Club
_U.S.A._

Widely advertised processed cheese food.

Kauna
_Lithuania_

A hearty cheese that's in season all the year around.

Kefalotir, Kefalotyi
_Yugoslavia, Greece and Syria_

Both of these hard, grating cheeses are made from either goat's or