those college-educated cheeses turned out by the students and
professors at the Agricultural School of Transylvania.

Kolosvarer
_Rumania_

A Trappist Port-Salut imitation made with water-buffalo milk, as are
so many of the world's fine cheeses.

Komijnekaas, Komynekass
_North Holland_

Spiked with caraway seeds and named after them.

Konigskäse
_Germany_

A regal name for a German imitation of Bel Paese.

Kopanisti
_Greece_

Blue-mold cheese with sharp, peppery flavor.

Koppen, Cup, or Bauden
_Germany_

Semihard; goat; made in a cup-shaped mold that gives both its shape
and name. Small, three to four ounces; sharp; pungent; somewhat smoky.
Imitated in U.S.A. in half-pound packages.