Korestin
_Russia_

Semisoft; mellow; cured in brine.

Kosher

This cheese appears in many countries under several names. Similar to
Limburger, but eaten fresh. It is stamped genuine by Jewish
authorities, for the use of religious persons. (_See_ Gouda, Kosher.)

Krauterkäse
_Brazil_

Soft-paste herb cheese put up in a tube by German Brazilians near the
Argentine border. A rich, full-flavored adaptation of Swiss
Krauterkäse even though it is processed.

Kreuterkäse, Herb Cheese
_Switzerland_

Hard, grating cheese flavored with
herbs; like Sapsago or Grunkäse.

Krutt, or Kirgischerkäse
_Asian Steppes_

A cheese turned out en route by nomadic tribes in the Asiatic Steppes,
from sour skim milk of goat, sheep, cow or camel. The salted and