pressed curd is made into small balls and dried in the sun.

Kühbacher
_Bavaria_

Soft, ripe, and chiefly interesting because of its name, Cow Creek,
where it is made.

Kuminost
_Norway_

Semihard; caraway-seeded.

Kumminost
_Sweden_

This is Bondost with caraway added.

Kummin Ost
_Wisconsin, U.S.A._

Imitation of the Scandinavian, with small production in Wisconsin
where so many Swedes and Norwegians make their home and their _ost_.

Kümmel, Leyden, or Leidsche Kaas
_Holland_

Caraway-seeded and named.

Kümmelkäse