_Germany and U.S.A._

Semihard; sharp with caraway. Milwaukee Kümmelkäse has made a name for
itself as a nibble most suitable with most drinks, from beer to
imported kümmel liqueur.


L

Labneh
_Syria_

Sour-milk.

La Foncée, or Fromage de Pau
_France_

Cream cheese.

Lager Käse
_U.S.A._

Semidry and mellow. While _lager_ means merely "to store," there is
more than a subtle suggestion of lager beer here.

Laguiole, Fromage de, and Guiole
_Aveyron, France_

An ancient Cantal type said to have flourished since the Roman
occupation. Many consider Laguiole superior to Cantal. It is in full