The Complete Book of Cheese by Robert Carlton Brown
page 335 of 464 (72%)
page 335 of 464 (72%)
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season from November to May.
Lamothe-Bougon, La Mothe St. Heray _Poitou_ Goat cheese made from May to November. Lancashire, or Lancaster _North England_ White; crumbly; sharp; a good Welsh Rabbit cheese if you can get it. It is more like Cheshire than Cheddar. This most popular variety in the north of England is turned out best at Fylde, near the Irish Sea. It is a curiosity in manufacture, for often the curds used are of different ages, and this is accountable for a loose, friable texture. Deep orange in color. Land-l-kas, or Güssing _Austria_ Skim-milker, similar to U.S. Brick. Square loaves, four to eight pounds. Langlois Blue _U.S.A._ A Colorado Blue with an excellent reputation, though it can hardly compete with Roquefort. Langres _Haute-Marne, France_ |
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