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The Complete Book of Cheese by Robert Carlton Brown
page 335 of 464 (72%)
season from November to May.

Lamothe-Bougon, La Mothe St. Heray
_Poitou_

Goat cheese made from May to November.

Lancashire, or Lancaster
_North England_

White; crumbly; sharp; a good Welsh Rabbit cheese if you can get it.
It is more like Cheshire than Cheddar. This most popular variety in
the north of England is turned out best at Fylde, near the Irish Sea.
It is a curiosity in manufacture, for often the curds used are of
different ages, and this is accountable for a loose, friable texture.
Deep orange in color.

Land-l-kas, or Güssing
_Austria_

Skim-milker, similar to U.S. Brick. Square loaves, four to eight pounds.

Langlois Blue
_U.S.A._

A Colorado Blue with an excellent reputation, though it can hardly
compete with Roquefort.

Langres
_Haute-Marne, France_
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