Semihard; fermented whole milk; farm-made; full-flavored,
high-smelling Limburger type, similar to Maroilles. Ancient of days,
said to have been made since the time of the Merovingian kings.
Cylindrical, five by eight inches, they weigh one and a half to two
pounds. Consumed mostly at home.

Lapland
_Lapland_

Reindeer milk. Resembles hard Swiss. Of unusual shape, both round and
flat, so a cross-section looks like a dumbbell with angular ends.

Laredo
_Mexico_

Soft; creamy; mellow, made and named after the North Mexico city.

Larron
_France_

A kind of Maroilles.

Latticini
_Italy_

Trade name for a soft, water-buffalo product as creamy as Camembert.

Laumes, les
_Burgundy, France_