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The Complete Book of Cheese by Robert Carlton Brown
page 337 of 464 (72%)

Made from November to July.

Lauterbach
_Germany_

Breakfast cheese

Leaf _see_ Tschil.

Leather, Leder, or Holstein Dairy
_Germany_

A skim-milker with five to ten percent buttermilk, all from the great
_milch_ cows up near Denmark in Schleswig-Holstein. A technical point
in its making is that it's "broken up with a harp or a stirring stick
and stirred with a Danish stirrer."

Lebanie
_Syria_

Dessert cottage cheese often served with yogurt.

Lecco, Formaggini di
_Italy_

Soft; cow or goat; round dessert variety; representative of a cheese
family as big as the human family of most Italians.

Lees _see_ Appenzeller, Festive, No. II.
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