The Complete Book of Cheese by Robert Carlton Brown
page 337 of 464 (72%)
page 337 of 464 (72%)
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Made from November to July. Lauterbach _Germany_ Breakfast cheese Leaf _see_ Tschil. Leather, Leder, or Holstein Dairy _Germany_ A skim-milker with five to ten percent buttermilk, all from the great _milch_ cows up near Denmark in Schleswig-Holstein. A technical point in its making is that it's "broken up with a harp or a stirring stick and stirred with a Danish stirrer." Lebanie _Syria_ Dessert cottage cheese often served with yogurt. Lecco, Formaggini di _Italy_ Soft; cow or goat; round dessert variety; representative of a cheese family as big as the human family of most Italians. Lees _see_ Appenzeller, Festive, No. II. |
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