LeGuéyin
_Lorraine, France_

Half-dried; small; salted; peppered and sharp. The salt _and_ pepper
make it unusual, though not as peppery as Italian Pepato.

Leicester
_England_

Hard; shallow; flat millstone of Cheddar-like cheese weighing forty
pounds. Dark orange and mild to red and strong, according to age. With
Wiltshire and Warwickshire it belongs to the Derbyshire type.

An ancient saying is: "Leicester cheese and water cress were just made
for each other."

Leidsche Kaas _see_ Leyden.

Leonessa

A kind of Pecorino.

Leroy
_U.S.A._

Notable because it's a natural cheese in a mob of modern processed.

Lerroux
_France_