I. Vacherin à la Main
II. Vacherin Fondu. (_See_ Vacherin.)

Levroux
_Berry, France_

A goat cheese in season from May to December.

Leyden, Komijne Kaas, Caraway Cheese
_Holland_

Semihard, tangy with caraway. Similar Delft. There are two kinds of
Leyden that might be called Farm Fat and Factory Thin, for those made
on the farms contain 30 to 35% fat, against 20% in the factory
product.

Liederkranz _see_ Chapter 4.

Limburger _see_ Chapter 3.

Lincoln
_England_

Cream cheese that keeps two to three weeks. This is in England, where
there is much less refrigeration than in the U.S.A., and that's a big
break for most natural cheeses.

Lindenhof
_Belgium_